moroccan food is where it's at! chickpeas, tagines, couscous, mint tea, eggplant, harira... i could turn vegetarian for that brick.
but i won't.
[video=youtube;aM6xVQwIOYQ]http://www.youtube.com/watch?v=aM6xVQwIOYQ[/video]
Been vegi 20 years, given up fake meats recently(ish) and am now trying out gluten free also.