Barbecue thread

[Danishfurniturelover]

think this is just sex on four little wheels
https://oceansrattanfurniture.com/m...t5AVLVgOPcLONrwbaOQJxsFlaYqZuiVMktBoCdTLw_wcB

Looking into getting a new one, though if i got this the wife would go mental, any tips on barbecues? I love a good barbecue but bare in mind it will be out the whole year in all weathers as the is not enough room in the shed or garage unless I clear stuff and that aint happening any time soon.

 

[milo]

It's not barbecue if you are not cooking over coals

 

[Kandi1977]

If you want something that lasts, and something with tons of different accessories, buy a Weber. Not only are they great quality, but you know you can get parts for it, if anything needs to be replaced. I've had mine for years out on the porch in very harsh Norwegian weather. I've got a cover for it, but still. It's buried in snow in the winter. Still looks good and works flawlessly every time. They're not the cheapest, but quality doesn't come cheap.

 

[Kandi1977]

https://www.weberbbq.co.uk/product/summit-s-470/

 

[milo]

If you want something that lasts, and something with tons of different accessories, buy a Weber. Not only are they great quality, but you know you can get parts for it, if anything needs to be replaced. I've had mine for years out on the porch in very harsh Norwegian weather. I've got a cover for it, but still. It's buried in snow in the winter. Still looks good and works flawlessly every time. They're not the cheapest, but quality doesn't come cheap.

I've got a Weber too, it is brilliant and I'd recommend them to anyone but cooking over gas is not BBQ

 

[Rorschach]

Anyone ever used a smoker? I've always fancied one of those but never got around to getting one.

 

[Kandi1977]

Anyone ever used a smoker? I've always fancied one of those but never got around to getting one.

Yes, I have a smoker and it works great. Still not quite the same taste as with coal, but it definitely adds a smoky bbq taste. Canadian hickory works best.

 

[Danishfurniturelover]

I've got a Weber too, it is brilliant and I'd recommend them to anyone but cooking over gas is not BBQ

I thought of you the other night, nothing unusual in that I hear you say. But I was in the worlds end pub in London road Brighton the other day, they are now doing a loyalty card on sussex craft beers for every 6 stamps you get a free ale. The barbecue in their is not as good as it used to be and they are now serving ketchup when they only ever used to give their own sauce.

 

[Danishfurniturelover]

If you want something that lasts, and something with tons of different accessories, buy a Weber. Not only are they great quality, but you know you can get parts for it, if anything needs to be replaced. I've had mine for years out on the porch in very harsh Norwegian weather. I've got a cover for it, but still. It's buried in snow in the winter. Still looks good and works flawlessly every time. They're not the cheapest, but quality doesn't come cheap.

Nice one buddy I will look into it

 

[milo]

I thought of you the other night, nothing unusual in that I hear you say. But I was in the worlds end pub in London road Brighton the other day, they are now doing a loyalty card on sussex craft beers for every 6 stamps you get a free ale. The barbecue in their is not as good as it used to be and they are now serving ketchup when they only ever used to give their own sauce.

I haven't been in there for a couple of years. Their barbecue used to be one of the best around.

 

[Rorschach]

Yes, I have a smoker and it works great. Still not quite the same taste as with coal, but it definitely adds a smoky bbq taste. Canadian hickory works best.

For the uneducated (not me of course ) how does the smoker work?

 

[Scoopage]

For the uneducated (not me of course ) how does the smoker work?

Have a look here.
http://www.macsbbq.com
I got a Frontier Elite for Christmas, its like a Weber Bullet Smoker but cheaper. Good quality and can be used like a normal bbq as well.
Looks like this

And after a long wait makes this

 

[Rorschach]

Have a look here.
http://www.macsbbq.com
I got a Frontier Elite for Christmas, its like a Weber Bullet Smoker but cheaper. Good quality and can be used like a normal bbq as well.
Looks like this

And after a long wait makes this

Mmmmm.....that looks nice. I'm getting one.

 

[milo]

Have a look here.
http://www.macsbbq.com
I got a Frontier Elite for Christmas, its like a Weber Bullet Smoker but cheaper. Good quality and can be used like a normal bbq as well.
Looks like this

And after a long wait makes this

Looks good. I'm after one of these

http://www.pitbarrelcooker.com/

 

[Danishfurniturelover]

I like eating dead animals

 

[Lemonade Money]

I like eating dead animals

Thank GHod for that, we thought you might be a weirdo.

 

[johnola]

Dredged up for the hot spell coming up..

 

[ShipOfTheseus]

I don’t understand why you people work hard to buy houses with kitchens which are fully equipped with fridges and grills and ovens and hobs and conveniently proximal sinks, but as soon as it becomes unpleasantly warm outside you spurn this optimal cooking environment and instead burn chunks of meat on unpredictable embers, like itinerants preparing roadkill squirrel on their campfires, the horror worsened by sickly sauces and damp salads and clammy bread buns. And inadequate seating. And wasps. And jollity.

 

[SpurMeUp]

I don’t understand why you people work hard to buy houses with kitchens which are fully equipped with fridges and grills and ovens and hobs and conveniently proximal sinks, but as soon as it becomes unpleasantly warm outside you spurn this optimal cooking environment and instead burn chunks of meat on unpredictable embers, like itinerants preparing roadkill squirrel on their campfires, the horror worsened by sickly sauces and damp salads and clammy bread buns. And inadequate seating. And wasps. And jollity.

Totally agree. I like being able to sit around a fire, which our BBQ becomes once used (firepit). But cooking itself is that much more controlled using the grill in the kitchen oven. Still, smoking and using wood to flavor meat does intrigue.

 

[Grays_1890]

I don’t understand why you people work hard to buy houses with kitchens which are fully equipped with fridges and grills and ovens and hobs and conveniently proximal sinks, but as soon as it becomes unpleasantly warm outside you spurn this optimal cooking environment and instead burn chunks of meat on unpredictable embers, like itinerants preparing roadkill squirrel on their campfires, the horror worsened by sickly sauces and damp salads and clammy bread buns. And inadequate seating. And wasps. And jollity.

Haha you must have been to some bad BBQs