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The what I had for dinner thread

Roasted Beef rib, chunky chips in beef dripping, a couple of langoustines, grilled asparagus and a portobello mushroom with melted stilton today. Made dessert a tough one but think I managed to top it...
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Opening in May

https://www.nusr-et.com.tr/en/home.aspx

Nusr-Et Steakhouse opened its doors in 2010.
The restaurant quickly became the sector’s
leader with its top quality steaks, unprecedented
service quality, boutique concept and still remains
as number 1.


By offering many unique options to meatlovers,
Nusr-Et quickly brought extra flair to the
steakhouse culture and still serves as an indispensable
location for its guests.



The restaurant became the one and only address
for meatlovers since its opening and continues to
be different and special with its rich food offerings,
warm atmosphere and top notch service.



Nusr-Et Steakhouse always prioritize its guest comforts
and tasty habits in all of its branches and continues to be the
number one choice for meatlovers in Istanbul Etiler,
Istanbul Sandal Bedesteni, Ankara Kavaklıdere, D-Hotel Maris,
Bodrum Yalıkavak Marina, Dubai, Abu Dhabi,
Doha, Miami, New York And Mykonos.
 
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