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Condiments...

For me;

Pink Himalayan Rock Salt (the only untainted real salt, to much crap in the sea nowadays)
Peppercorns, never, ever, pre-ground pepper
Organic Apple Cider Vineger (with the mother, used to love pickled onion vinegar on chips as a kid, but love this more now)
Homemade Mayo
Biona Organic Worcestershire Sauce (vegan)
Sweet Chili (love it with rice dishes)
Hot Chili (with Lemon Juice and Mayo on home made quorn kebabs)
Pink Mojo (with some good specialist bread, especially good with 'chilli and beer bread', when you have guests as a pre-meal course)

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ClearSpring Organic Virgin Olive Oil (love it on salads with some lemon)
Flaxseed oil (just to swig from the fridge, being vegi need some good oil)
 
Forgot, a good pesto, makes a few roasted/grilled vegetables and pasta into a nice meal. Also great on Ciabatta, with some chopped tomato and cheese, then grilled.
 
Horseradish sauce with mackerel, or any oily fish is incredible.

In terms of spicy sauces, Guilin chilli sauce is a staple in my larder.
 
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It's AMAZING. Accompanies a steak just as well as drizzled over a salad. Costs about 3 quid in ASDA but well worth the money - your taste buds will thank you!
 
Hp original smoky BBQ sauce - hell yes!!

Also ketchup, but only Heinz original, no imposters/imitators will do

French's mustard mmmmmmm...l
 
monkeybarry said:
i was about to defend my chip consumption level (which is actually quite small!!) and explain my use of chips to define a good condiment - the chip-condiment effectiveness ratio, if you will

but then i got thinking about the best sauce i have ever had on chips and started drooling

Chipsy King, Amsterdam - PEANUT AND CHEESE SAUCE'S, mixed =P~
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I'd gone to Amsterdam last year, and between Chipsy King and Wok To Walk, I don't think I've ever had better stoner food in my life!
 
southstand1882 said:
Some lovely natural ingredients in your OP and you went and ruined it with quorn

I assume you know how it's made?! [-X
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Yeah - I agree

What the fudge Gifter? im assuming your vegetarian cos that stuff is horrible. At the risk of turning my thread into a food for all (see what I did there) apparently there is no Linda McCartney prawn prawn free - WHAT THE fudging fudgeTY fudge? How the hell do you make prawns without prawn.
 
Pan Yan Pickle - I still want it back

Am a big fan of Branston hot chilli and jalapeni relish atm.
 
Has anyone mentioned that peanut sauce they have loads in the Netherlands?

I'm pretty sure the homemade version is literally smooth peanut butter with coconut cream, with chips it's fudging amazing. Might be called kip salade or something that sounds similar to that, haven't found it on google though so I may be wrong. It's unbelievable though.
 
I used to hate pepper when I was younger, but now I love it! Especially on eggs.

I love salt and ketchup. Hate Mayonnaise! Not too keen on brown sauce either.
 
spurspinter1 said:
Has anyone mentioned that peanut sauce they have loads in the Netherlands?

I'm pretty sure the homemade version is literally smooth peanut butter with coconut cream, with chips it's fudging amazing. Might be called kip salade or something that sounds similar to that, haven't found it on google though so I may be wrong. It's unbelievable though.
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*cough* read the thread *cough* :lol:

i didnt know thats how it was made - will try and give it a google too, its awwwweeeeeeeeesome!!
 
spurspinter1 said:
Has anyone mentioned that peanut sauce they have loads in the Netherlands?

I'm pretty sure the homemade version is literally smooth peanut butter with coconut cream, with chips it's fudging amazing. Might be called kip salade or something that sounds similar to that, haven't found it on google though so I may be wrong. It's unbelievable though.
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same recipe as Satay says t'internet
 
yesh, de spechial dutch shorwce

there must be something more to it Splinter - maybe its just like any old "take away crap sauce", sometimes they just taste better!

that said, have you ever (knowingly) had satay sauce as a dip/sauce rather than a marinade? i havnt - so maybe it is just an awesome condiment
 
southstand1882 said:
Some lovely natural ingredients in your OP and you went and ruined it with quorn

I assume you know how it's made?! [-X
Click to expand...

Completely agree, shouldn't have it, but do (can't remember the last time I did though), love it in that combo when I do.

Gotta be careful anyway, with my general diet and genes I might live to 120 if I don't get the odd bit of crap in me...
 
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