Gutter Boy
Tim Sherwood
I randomly bought a box of this today after Poch kept mentioning it in his book. Apparently it's Argentina's national drink. I've not tried making it yet. Has anyone had any before/got any thoughts on it?
I saw Phil Neville try some of Zabaleta's, during the World Cup.I randomly bought a box of this today after Poch kept mentioning it in his book. Apparently it's Argentina's national drink. I've not tried making it yet. Has anyone had any before/got any thoughts on it?
Iirc they drink it in a little pot with the herbs loose in the water and it's not like english tea where you have a small amount of tea- half the bloody cup is the herbs almost and yeah they drink via a straw to get to the liquid which sits at the bottom
Bloody disgusting stuff but the argies are mad for it
So you dont have any?
that would make you billy no mate
It's traditionally drunk from a hollowed out gourd and the straw is called a bombilla. It's also a national drink in Uruguay - you get it everywhere and they have hot water in many shops/petrol stations where you can fill up. I bought a set on ebay and glug the stuff all day.Don't they drink it in metal cups with straws, and with the leaves exposed on the top, so it looks a bit like a massive hash pipe?
The stuff I found here was just tea bags
I drank it a bit when I was in Argentina. The trick is to use enough sugar to drown out the horrible taste.but then again, it's better to just not drink it, hehehehe.