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The what I had for dinner thread

Marky that looks great. I like my steaks to be about two fingers thick which makes it easier to sear well and leave rare in the middle.

I’ve never actually cooked a steak on the bone though will have to sort that out.
 
LutonSpurs said:
I cooked for dinner today. Breaded cod fried and home made chips. Mixed some spices in to the flour and a bit it in to the breadcrumbs. Mrs and Kids loved it.
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Sounds delicious.

I made a spicy tagliatelle. Cherry tomatoes cooked for an hour after frying garlic and fresh chilli. Stir in smoked ancho chilli, splash of good red wine, sugar and salt.

Fresh basil added to the sauce at the end, plus a good grating of parmigiano-reggiano and cracked pepper once assembled. Garlic flatbread on the side. Simplicity personified. Delicious.
 
Sure I'm not the only one who'd go for a large portion of your hot battered sausage @Grays_1890

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Recently signed up for Simply Cook and it's provided some lovely recipes that don't take too long but also are things which you wouldn't typically or easily go for - unless you spend a lot on the various flavour elements or have a very well-stocked selection of herbs, spices, oils etc
 
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