1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.
  2. Dear Guest, Please note that adult content is not permitted on this forum. We have had our Google ads disabled due to some posts that were found from some time ago. Please do not post adult content and if you see any already on the forum, please report the post so that we can deal with it. Thanks, scara
    Dismiss Notice
  3. Please read this post: https://www.glory-glory.co.uk/community/threads/fund-raising-for-jeremy-yermiyahu.10542/
    Dismiss Notice

The what I had for dinner thread

Discussion in 'Randomination' started by Danishfurniturelover, 9 Nov 2020.

  1. markysimmo

    markysimmo Johnny nice-tits

    Joined:
    14 Jan 2012
    Messages:
    25,131
    Likes Received:
    7,176
  2. johnola

    johnola Jose Dominguez

    Joined:
    18 Jan 2012
    Messages:
    2,193
    Likes Received:
    855
    Location:
    Surrey
    Marky that looks great. I like my steaks to be about two fingers thick which makes it easier to sear well and leave rare in the middle.

    I’ve never actually cooked a steak on the bone though will have to sort that out.
     
  3. milo

    milo Jürgen Klinsmann Staff Member

    Joined:
    14 Jan 2012
    Messages:
    34,707
    Likes Received:
    25,133
    I just assumed that he'd had alphabetti spaghetti
     
    MKSpur and Aldo like this.
  4. LutonSpurs

    LutonSpurs Eric Dear

    Joined:
    13 Jan 2012
    Messages:
    3,359
    Likes Received:
    2,474
    I cooked for dinner today. Breaded cod fried and home made chips. Mixed some spices in to the flour and a bit it in to the breadcrumbs. Mrs and Kids loved it.
     
    milo and nayenezgani like this.
  5. nayenezgani

    nayenezgani Jimmy Neighbour

    Joined:
    26 Sep 2014
    Messages:
    8,795
    Likes Received:
    8,731
    Sounds delicious.

    I made a spicy tagliatelle. Cherry tomatoes cooked for an hour after frying garlic and fresh chilli. Stir in smoked ancho chilli, splash of good red wine, sugar and salt.

    Fresh basil added to the sauce at the end, plus a good grating of parmigiano-reggiano and cracked pepper once assembled. Garlic flatbread on the side. Simplicity personified. Delicious.
     
    LutonSpurs likes this.
  6. Grays_1890

    Grays_1890 Frederic Kanoute

    Joined:
    1 Feb 2012
    Messages:
    8,525
    Likes Received:
    4,876
    Cooking toad in the hole tonight ready for the game.
     
    Baleforce likes this.
  7. Baleforce

    Baleforce Bert Bliss

    Joined:
    14 Jan 2012
    Messages:
    33,997
    Likes Received:
    19,354
    nice

    I really should make that more often, it's a classic
     
  8. Grays_1890

    Grays_1890 Frederic Kanoute

    Joined:
    1 Feb 2012
    Messages:
    8,525
    Likes Received:
    4,876
    Not done it for years either, but fancy it tonight, rainy day and all that, hearty grub
     
    Baleforce likes this.
  9. LemonadeMoney

    LemonadeMoney Chris Perry

    Joined:
    7 Feb 2012
    Messages:
    10,400
    Likes Received:
    9,653
    I've got a fish finger pizza in the oven.
     
  10. Grays_1890

    Grays_1890 Frederic Kanoute

    Joined:
    1 Feb 2012
    Messages:
    8,525
    Likes Received:
    4,876
  11. Seedy Ron

    Seedy Ron Edgar Davids

    Joined:
    14 Jan 2012
    Messages:
    6,557
    Likes Received:
    4,453
    Sure I'm not the only one who'd go for a large portion of your hot battered sausage @Grays_1890

    [​IMG]
     
    MKSpur and Grays_1890 like this.
  12. Grays_1890

    Grays_1890 Frederic Kanoute

    Joined:
    1 Feb 2012
    Messages:
    8,525
    Likes Received:
    4,876
    Large portion sir
     
    Seedy Ron likes this.
  13. LemonadeMoney

    LemonadeMoney Chris Perry

    Joined:
    7 Feb 2012
    Messages:
    10,400
    Likes Received:
    9,653
  14. Grays_1890

    Grays_1890 Frederic Kanoute

    Joined:
    1 Feb 2012
    Messages:
    8,525
    Likes Received:
    4,876
    Was the fish finger pizza any good?
     
  15. LemonadeMoney

    LemonadeMoney Chris Perry

    Joined:
    7 Feb 2012
    Messages:
    10,400
    Likes Received:
    9,653
    Filled a hole! Couldn't be arsed and just wanted some substantial comfort food. Wouldn't put me off doing it again.
    Last night I made crispy chilli beef, Singapore noodles, and bang bang cauliflower from scratch. Took quite a while to prep and cook, but tasted amazing.
    IMG-20201215-WA0006.jpeg
     
  16. Danishfurniturelover

    Danishfurniturelover the prettiest spice girl

    Joined:
    15 Jan 2012
    Messages:
    16,310
    Likes Received:
    8,549
    Location:
    RIP. Coronavirus 2020
  17. MKSpur

    MKSpur Alf Ramsey

    Joined:
    14 Jan 2012
    Messages:
    6,944
    Likes Received:
    7,627
    Location:
    Greenwich
    For lunch today I has a fish finger sandwich and it was awesome!!
     
  18. JerusalemMan

    JerusalemMan Vedran Corluka

    Joined:
    6 Aug 2012
    Messages:
    5,834
    Likes Received:
    4,708
    Recently signed up for Simply Cook and it's provided some lovely recipes that don't take too long but also are things which you wouldn't typically or easily go for - unless you spend a lot on the various flavour elements or have a very well-stocked selection of herbs, spices, oils etc
     
    Last edited: 13 Jan 2021 at 4:40 PM
    Bedfordspurs likes this.

Share This Page