Easter Eggs

[markysimmo]

Just done my weekly food shop and they have rows of easter eggs on sale already, its like the 2nd weekend in April hahaha

 

[edgey-the-yid]

They were selling alot of Easter stuff in December in Tesco, I remember picking up a bag of Ferrero Roche eggs to try before Xmas lol

 

[Gordinho]

My favourite is where you press the door close button and your floor number button at the same time and you go straight to your floor while going straight past the others.

 

[southstand1882]

My favourite is where you press the door close button and your floor number button at the same time and you go straight to your floor while going straight past the others.

Im going to try that now, in every lift I get in

 

[GLENROYID]

fudging love easter eggs, especially once theyve been in the fridge for a bit

 

[Dayo]

I thought this would be about DVDs.

 

[Superhudd]

Never understand Easter Eggs. For kids yeah, but lets be honest, paying ?ú5 for 250g of chocolate is for mugs, when you can get a 200g bar for ?ú1.50.

What I do is buy the misses a decent hot chocolate cup, jazz it up with wrapping and plonk a bar into it.

This year I will be making her Jamies Best Hot Chocolate, make a large batchof the mixture in a huge jar.


http://www.jamieoliver.com/recipes/chocolate-recipes/epic-hot-chocolate


method

This hot chocolate is off the scale. It’s so simple to make and is much better than that shop-bought stuff you get, which is often full of rubbish and probably hasn’t got much chocolate in it anyway. I don’t want you to feel cheated, I want you to have the real thing… life’s too short not to.

Pour the milk into a large pan, and bring almost to the boil over a medium heat.

Meanwhile, add all the chocolate mix ingredients to a large jar and give it a good shake to combine. You need around 10 heaped tablespoons of the chocolate mix for this amount of milk. Simply spoon the chocolate mix into the hot milk, give it a good whisk and leave to bubble away for a few minutes before serving. You’re looking for that gorgeous, thick, almost claggy, knockout texture.


ingredients

• 2 pints semi-skimmed milk

for the epic hot chocolate mix
• 2 tablespoons Horlicks
• 2 tablespoons cornflour
• 3 tablespoons icing sugar
• 4 tablespoons quality organic cocoa
• 100g quality dark chocolate (70% cocoa solids), finely grated
• a pinch of ground cinnamon
• a pinch of sea salt

 

[Jordinho]

If you're using Chrome, Firefox or Safari, go to google and search for 'do a barrel roll'.

 

[WookieD]

My favourite is where you press the door close button and your floor number button at the same time and you go straight to your floor while going straight past the others.

My favourite was the one in the original MS Excel that took you into a flight simulator, cracking way of killing time in the college library

 

[monkeybarry]

Never understand Easter Eggs. For kids yeah, but lets be honest, paying ?ú5 for 250g of chocolate is for mugs, when you can get a 200g bar for ?ú1.50.

What I do is buy the misses a decent hot chocolate cup, jazz it up with wrapping and plonk a bar into it.

This year I will be making her Jamies Best Hot Chocolate, make a large batchof the mixture in a huge jar.


http://www.jamieoliver.com/recipes/chocolate-recipes/epic-hot-chocolate


method

This hot chocolate is off the scale. It’s so simple to make and is much better than that shop-bought stuff you get, which is often full of rubbish and probably hasn’t got much chocolate in it anyway. I don’t want you to feel cheated, I want you to have the real thing… life’s too short not to.

Pour the milk into a large pan, and bring almost to the boil over a medium heat.

Meanwhile, add all the chocolate mix ingredients to a large jar and give it a good shake to combine. You need around 10 heaped tablespoons of the chocolate mix for this amount of milk. Simply spoon the chocolate mix into the hot milk, give it a good whisk and leave to bubble away for a few minutes before serving. You’re looking for that gorgeous, thick, almost claggy, knockout texture.


ingredients

• 2 pints semi-skimmed milk

for the epic hot chocolate mix
• 2 tablespoons Horlicks
• 2 tablespoons cornflour
• 3 tablespoons icing sugar
• 4 tablespoons quality organic cocoa
• 100g quality dark chocolate (70% cocoa solids), finely grated
• a pinch of ground cinnamon
• a pinch of sea salt

this is good stuff!
good if you add a little chilli too
the mark of a good hot chocolate is when you can only drink a cup of it rather than a mug

 

[Danishfurniturelover]

Just done my weekly food shop and they have rows of easter eggs on sale already, its like the 2nd weekend in April hahaha

The CO-OP in Shoreham-By-Sea has a massive display at the front as you walk in the store. You actually have to squeeze past.

I assume the staff were having a laugh, to be fair they have worked all the way through so good luck to them.