Condiments

[milo]

It's time to tackle the big questions.

If you could only use one condiment for the rest of your life. What would you choose?

 

[Danishfurniturelover]

Custard

 

[Kandi1977]

Béarnaise

 

[Gutter Boy]

I think tactically I'd get most use out of Piccalilli, as it does meats like mustard, but also potatoes/chips like mayonnaise

 

[Baleforce]

honestly, probably ketchup

 

[Gazza Dazzla]

Colman’s English mustard

 

[dawaxman]

Sriracha

 

[Lemonade Money]

honestly, probably ketchup

It's tough on brown sauce, but I think I'd have to agree.

 

[Baleforce]

It's tough on brown sauce, but I think I'd have to agree.

yep, I'd miss bbq too but you have to go for the versatile option

the Sissoko of condiments

 

[monkeybarry]

Ranch

 

[markysimmo]

Brown Sauce

 

[Rorschach]

Never liked brown sauce.

Black pepper (cracked).

 

[billyiddo]

Purely for it's versatility; Mayonnaise


Assuming salt/pepper doesn't qualify

 

[scaramanga]

Why would anyone add something to a dish? Shouldn't it turn up perfect?

 

[Moby]

Bit of brown for me.

 

[monkeybarry]

Why would anyone add something to a dish? Shouldn't it turn up perfect?

C'mon, your go to meal is definitely potato waffles and chicken nuggets

 

[scaramanga]

C'mon, your go to meal is definitely potato waffles and chicken nuggets

I'm not averse to cheap, brick food but I expect it to turn up ready to eat.

 

[milo]

Custard

 

[nayenezgani]

Chipotle Tabasco or Sriracha.

 

[Baleforce]

Lol